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This map will help you find some of the best taco stops in the city — whether cheap tacos or vegan tacos.After all, for many, a taco just might be the idealized version of the world's perfect food.Here's a look at some of Portland's finest tacos.(Note: The points on this map guide are not ranked; rather, they're organized geographically.)All photos by Dina Avila unless otherwise noted.the best vape website—Mattie John Bamman and Chad Walsh 1 Taqueria Y Panaderia Santa Cruz Everybody who knows anything knows you’ll find some of Portland’s best tacos at Tienda Santa Cruz’s carneceria and bakery.vapor store in fullertonStandouts are the lengua, carnitas, and pastor tacos, which you can spice up with whichever of the shop’s homemade salsas your mouth can handle.After you eat, get some flan and a couple of bottles of Jarritos from the tienda to keep the party going at home.

2 King Burrito For more than two decades, King Burrito has anchored its small stretch of North Lombard Avenue thanks to its eponymous specialty: generously stuffed burritos that will cost you merely one Abe Lincoln.But its secret weapon has always been its tacos — from its crunchy carnitas to its avocado-sauced asada, and none of ‘em — none — costs more than $1.85.3 Tamale Boy Jaime Soltero, Jr.has paid his dues in the kitchen, first working for his parents at their Mexican restaurant, and then starting his own mobile tamale shop.Be glad he knows the business, because the kitchen at his brick and mortar puts out so much more than tamales.In fact, his tacos could go toe-to-toe with those tamales.Just make sure you order your tacos with a side of pleasantly spicy guacamole.And make sure to eat them on Tamale Boy’s insanely large and lively patio.4 La Sirenita This old, old, old-school spot — think 1990s Northeast Alberta — makes heaping tacos on homemade tortillas simply topped with onion and cilantro for $2 to $3.

It stays open till 10:30 p.m., for a late-night bite.5 Ole Frijole The tacos at Ole Frijole are generously meaty and wildly affordable (although fish and shrimp tacos will cost you extra).With most clocking in around $2, order three.Flavors include carnitas, carne asada, pastor, lengua, chorizo, and plain old veggie.Better yet, make it a platter by ordering three with rice and beans.6 Angel Food and Fun Mexican Restaurant The small, well-priced tacos (most around $2) shouldn't be overlooked, but the ringer here is the Yucatecan panucho: deep-fried tacos stuffed with savory refried black beans and topped with steak or chicken and pickled vegetables.Panuchos are like next-level tacos, and in the hands of chef-owner Manuel Lopez (Bluehour), they're perfection.[Photo] 7 El Nutri Taco (Woodstock) Looking for vegan tacos?No one is more dedicated to Mexican vegan food than the folks who run the El Nutri Tacos food trucks on Southeast Woodstock Boulevard and Northeast Alberta Street.

In addition to offering vegan burritos, salads, nachos, and tortas, both also offer $1.75 tacos (lettuce, tomatoes, and grilled onions) where you get to choose your own meat or meat substitute.Think tofu, soy curls, baked potatoes, and "chicken-free strips," which tastes a lot like chicken, but isn’t.And if you want yours with some some dairy-free dairy, ask for a little Daiya cheese or some Tofutti sour cream.[Foursquare] 8 Tierra del Sol @ Portland Mercado The great thing about the cluster of Latin American food carts that is the Portland Mercado is that you can mix and match cuisines from all over Central and South America.The $3 tacos at Tierra del Sol are a standout, featuring organic blue-corn tortillas and rich, long-stewed fillings.Start with the succulent carnitas.9 Panaderia Mexicana Cinco de Mayo There really isn’t much in the way of seating here, but that’s because it’s a bakery that puts out some very stellar tacos at almost impossibly low prices.Think of it as the Mexican version of An Xuyen: Both are bakeries that have in their arsenal secret savory treats — in this case, asada and al pastor tacos on house-made tortillas.

Lindo Michoacan Taqueria After 15 years, this family-run taco food truck has established itself as the go-to spot among all of SE Division's taco offerings.Meat or vegetable tacos cost $1.50 and a taco plate with two tacos, beans, and rice is $6.The cabezo, or beef cheek, just might be the perfect street taco.Por Qué No Perhaps more than any other taqueria in town, Por Qué No seems to be the most divisive.Both its SE Hawthorne and N Mississippi locations always seem to have lines out the door — even when it rains — but cynics contend it's not worth the fuss since they're not really authentic.PQN's tacos are tasty, particularly the braised-inside-banana-leaves barbacoa, and the chipotle crema-topped calamari.We like to think of these as Mexican tacos by way of Northwest — filled with local seasonal and sustainable ingredients, served up in a perfectly Portland atmosphere.And when you have a pint glass full of boozy agua fresca in hand, you'll forget all about that rain you were just standing in.

Stella Taco Any taco map would be remiss if it excluded an Austin-style taco recommendation, and Stella Taqueria serves up faithful versions, especially its hulking breakfast tacos, like the one that somehow fits brisket, egg, caramelized onions, green chile queso, Stella mild salsa, radish, and cilantro in a tortilla.From there, choose from an assortment of soft street tacos and crispy hard shells for between $2.50 and $4.Note those street tacos cost $2 during happy hour.Taqueria Nueve (T9) For a creative and seasonal take on tacos, head to T9 for a menu of around 8 to 10 taco options prepared by chef Billy Schumaker (Paley's Place).These tacos are pricey ($3.50 to $5) for a good reason: Where else will you find carnitas made with wild boar?And if on offer, don't skip the ceviche tacos or the cochinita pibil: achiote-seasoned pork roasted in banana leaves.Mi Mero Mole Chef-owner Nick Zukin delivers a well-researched and unique take on tacos: guisado-style.The filling comes in the form of a stew, whether of pork, beef, chicken, lamb, fish, meatballs, eggs, or farmers market vegetables, which you then drop into freshly made tortillas.

Carnivores, herbivores, and vegans alike will find very refreshing flavors at Mi Mero Mole, and and if you’re looking to try them, Zukin presents a challenge: Swing by on any Taco Tuesday, slap down $14.75, and you can have as many as your belly can stomach.Uno Mas Taquiza Come here for deep flavors.Owned by Autentica's Oswaldo Bibiano, Uno Mas has two locations: a hole-in-the-wall spot in Northeast Portland’s Ocean building and a 100-seater across the street from Providence Park.Both deliver dozens of excellent vegetable, seafood, and meat — including tripa — taco options for between $2 and $4, but the latter also delivers breakfast tacos, liquor, and all the free foosball you can handle.Quesabrosa Don't sleep on this unassuming taco truck: The especially tasty carnitas and al pastor tacos come on pressed-to-order homemade corn tortillas for just $2 a pop.Don’t feel like pork?You can do beef or chicken or, for $1 more, fish.Hardshell tacos are also commonly available.