Show All ItemsUse the spent material from a vaporizer to create one cup of potent and versatile cannabis butter.One needn't throw away vaporizer leftovers.The heated plant material does not lose all of its potency in the vaporization process, and it's easy to make use of those leftovers by dissolving the cannabinoids into a fatty mixture like oil or butter.This recipe uses only butter, water, and ground marijuana.Potency will vary based on the strains that comprise the leftover vaporizer material, how spent the plant materials is (ie darkness of the roast), and individual tolerance level.Disclaimer:Check your local laws to determine if this project is legal where you live.I reside in Colorado, a state in which recreational marijuana has been legalized for adults over the age of eighteen.However, laws governing the sale, distribution, and use of marijuana vary by state as well as internationally.Use sound judgment, make good choices, and always use care when consuming edibles of unknown potency.

Step 1: Ingredients and ToolsShow All ItemsConsumables(2) half-cup sticks of unsalted butter(4) grams of vaporizer leftovers*(1) gram of ground fresh cannabis(3/4) cup of watercheeseclothKitchen suppliesstovetop range with a low heat setting 1 quart saucepanwire mesh strainer 2-cup round dishrefrigerator*Vaporizer leftovers vary in potency.A potent strain will yield more potent leftovers.The amount of heat applied from the vaporizer will determine how dark your roast looks: lighter color generally indicates that you'll get more potency whereas a darker color indicates that you extracted the potency with the vaporizer and may need to supplement with additional leftovers or the addition of fresh herb.Step 2: Mix, Heat, and WaitShow All ItemsAdd the butter, ground herb, and water to the saucepan.Set the burner to the lowest heat setting.Set a timer for five or six hours, then wait.Stir occasionally, making sure to scrape any errant bits of material from the sides of the pan.The low heat setting ensures that you don't inadvertently overheat the THC, thereby compromising its potency.

Because THC is not water-soluble and the dried herbs float, the addition of water to the mixture is solely to float the ground herb away from the heat source.Low and slow is the way to go to ensure that the THC bind with the lipids in the butter.Step 3: Strain and ChillShow All ItemsAfter your mixture has simmered for several hours, it's time to strain it to remove the solids from the mixture.To do so, simply lay a square of cheesecloth over your mesh strainer.Secure the sides with one hand while pouring the mixture over the cheesecloth.The warm butter and water will pass through the cloth and mesh, leaving behind a buttery pile of damp solids.Use a spoon to squeeze out the remaining liquids, and you should end up with a dish of greenish-brown butterwater.There may be some fine material in your cooling dish, and that's okay.It'll rinse off after the mixture separates and cools.Let the mixture cool at room temperature, then cover it and pop the dish into the fridge for several hours to help the fats solidify.

I recommend leaving it overnight to solidify.If you must hurry, do not use the freezer.Instead, fill a larger dish with cold water and place your smaller buttery dish into it to speed up the chilling process.Step 4: Drain and RinseShow All ItemsBehold the power of specific gravity!You'll notice that the fats all rose to the top of the dish, where they solidified into a puck of butter.open vape cartridges reviewThe water settled to the bottom, and any tiny bits of floating herb floated above the water but below the butter.portable vaporizer reviews paxTo drain the water, I use a chopstick to poke a hole along one edge of the butter puck and another on the opposite side.vaporizer pen used for

Then simply pour the water out and discard it.My butter puck has little brown bits of floating herb stuck to it.A quick rinse under cool water washes that right off, and you're left with a clean batch of cannabutter.Step 5: Finished ProductShow All ItemsYou should be left with just under 2 cups of clean, green cannabis butter.vaporizer break inUse it when baking, as a topping on toast, mixed into tea, or eat it plain.vaporizer krautFor the first few attempts at this recipe, pay close attention to the potency and use more or less vaporizer leftovers as needed.vaporizer gtaIngested marijuana takes longer to reach your bloodstream than vaporized marijuana.good tobacco vaporizer

It can take anywhere from 30-90 minutes to feel the effects.If you have just eaten a heavy meal, it will take longer for the THC to reach your bloodstream.Conversely, if you haven't eaten for several hours, the THC will hit your bloodstream faster.The psychoactive effect lasts longer when THC is ingested (up to eight hours) so don't drive, operate heavy machinery, or hang out with your in-laws in the hours immediately following ingestion.best vaporizer pen for wax and dry herbIf you have a vaporizer, you are probably a health-conscious stoner who wants the best, cleanest smoking experience possible.wulf vape digital vaporizer reviewWhat many people may not know, however, is not only are you being health-conscious, you are also being thrifty and environmentally conscious.This is because vaporizers are incredibly efficient at extracting THC from your prized plants.

It simply doesn’t create waste by burning off more of the plant than you need.Using a pipe or bong is the equivalent of using a blowtorch to bake some dough.While I love the raw power of a huge bong rip, I prefer getting just as high (or higher) from a third (or less) of the amount of ganja.But this article isn’t about the smoking efficiency of vaporizers; it’s about their post-smoking efficiency.You know the vaped poo that is left over from vaping a bowl?The brownish, kind of tobacco-like in appearance grains?Yeah, you can bake those vaped remains to a very powerful effect.Yet another way to make your green lifestyle even greener.By now, your head may be spinning as to how this is even possible.Well, as you may already know, THC has a boiling point of 392 degrees Fahrenheit.The flame of a bic lighter goes about as high as the 3000s, which is why most weed is unusable after smoking with a flame.However, with a vaporizer, you are using a high-precision temperature, usually right around the boiling point of THC.

While much of the THC turns to vapor, not all of it does (due to positioning, THC placement on the bud, etc).Rather than throw out these potentially potent THC molecules, why not cook with them instead?How to Prepare Your Vaped Weed for BakingFor those of you who have baked with weed before, this step should be a piece of cake (or special brownie).If you are unfamiliar with culinary ganja, don’t fret.It really is not that difficult, and remember that you are using vaped weed that you probably would have thrown away otherwise.If anything, this is a great bridge to get you into the wonderful world of pot baking.For this post, I will describe how to integrate your vaped bud into oil.It is also possible to cook your weed into butter, but I find it a bit more challenging because it is easier to burn your butter than oil when integrating.I personally prefer using canola oil because it’s easy to find and has a higher smoking point than olive oil.I’ve also heard coconut oil is a godsend for baking, but you might not be able to find it at your grocery store.Okay, so have your baking mix (brownie, cake, cookie, or any recipe that works with cooking oil), cooking supplies, something to strain with, and your vaporized herb.

How much vaped pot your should use kind of depends on how well you vaporize your weed.If the herb is still somewhat green, you may only need to use around 20 grams.If your vaped bud is mostly brown, I would play it safe and wait until you have 40 or 60 grams.Empty your bud into a bowl and grind it up into fine pieces using a smaller bowl in a mortar and pestle style.Typically, you will want to proportion about equal parts weed and oil; I just pour the finely-ground weed into a measuring cup and match that amount with canola oil.Pour the oil into a pan on low heat; it should be low enough that it will feel hot but won’t burn your finger if you touch the oil.Once the oil is warm, slowly add in the vaped bud; you can also add in some stems for the hell of it (not sure how effective they are, but why not?).Sway the pan from side to side to even out the mixture of oil and bud and make sure that the herb is immersed in oil.Ever so slightly turn op the heat; you will see small bubbles forming occasionally and may hear some faint sizzling over the pan.

You may see a very light steam lift from the oil, but make sure it isn’t smoking or bubbling too rapidly.Keep stirring every couple minutes.Do this for about an hour.Take the mixture off heat and let cool for about 20 minutes.Pour the mixture through a strainer and into a bowl.There are a variety of different straining methods from using two meshed stainless steel strainers (one straining into the other which strains into the bowl) or you can even use a cheesecloth if you’re super fancy, as this is probably the cleanest way to filter the oil from the bud.Really, though, you could cook the weed into the baking item if you so desire (the only thing it will compromise is the taste); I’ve also heard of people using a garlic press to get some extra oil from the plant.Keep in mind that the oil will look much darker now, but don’t worry, it’s a good thing.At this point you just follow the directions of the recipe of whatever you’re baking.Odds are you probably have too much oil than the recipe calls for, so you have two options: keep some oil in the fridge for a second batch or (more preferably in my opinion) add some dry baking ingredients (like flour) to the mix till it thickens.